Catering equipment
In the kitchen, enjoy the assistance of top-quality professional equipment when preparing and cooking. They are designed to withstand heavy workloads and to fit into the space available in your restaurant or trattoria. The modular elements, made of stainless steel, are easy to assemble, solid and easy to clean.
Gas fry top single plate – Top Line
chromed ribbed plate Model FTG91TD
Electric fry top single plate – Top Line
smooth plate Model FTE91TA
Electric fry top double plate – Top Line
smooth + ribbed plate Model FTE92TC
Gas fry top single plate – Top Line
smooth chrome plate Model FTG91TC
Gas fry top single plate – Top Line
ribbed plate Model FTG91TB
Gas fry top single plate – Top Line
smooth plate Model FTG91TA
Bain-marie single module – Top Line
1 bowl Model BME92T0
Bain-marie half module – Top Line
1 bowl Model BME91T0
Lava stone grill with feet=80 mm -Top Line
2 grids Model GPG92TA
Electric fry top single plate – Top Line
ribbed plate Model FTE91TB
Electric fry top single plate – Top Line
smooth chrome plate Model FTE91TC
Electric fry top single plate – Top Line
chromed ribbed plate Model FTE91TD
Gas fry top double plate – Top Line
smooth plate Model FTG92TA
Gas fry top double plate – Top Line
ribbed plate Model FTG92TB
