Your business
with Desco equipment

Desco’s selection of ranges and equipment is elegant, powerful and reliable. Designed to withstand intense workloads, all products comply with the strictest rules on safety, ergonomics and hygiene.

The equipment in the refrigeration line allows space to be organised in a more functional manner. Refrigerated cabinets, blast chillers and refrigerated counters are designed with special attention to their possible installation in gastronomy, pastry and ice-cream shops.

Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria.

All steps of the kitchen processes, from the preparation of dishes and throughout the whole service, to the final maintenance of the laboratory, are supported by the washing line.

The oven is the most frequently used tool in the kitchen and is often subjected to intense workloads. This is why Desco ovens are designed as intelligent machines and provide perfect cooking results.