Desco products are designed to integrate into different contexts, always offering a perfect base on which to rely in any situation. Their technical and functional features have been designed and tested to meet special working requirements and to enhance the distinctive features of each activity: from cooking to pastry, not forgetting gastronomy. They are made with quality materials that will last over time, and special attention is paid to ergonomics and ease of use.

Cooking line

Cooking line

Desco’s selection of ranges and equipment is elegant, powerful and reliable. Designed to withstand intense workloads, all products comply with the strictest rules on safety, ergonomics and hygiene.

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Refrigeration line

Refrigeration line

The equipment in the refrigeration line allows space to be organised in a more functional manner. Refrigerated cabinets, blast chillers and refrigerated counters are designed with special attention to their possible installation in gastronomy, pastry and ice-cream shops.

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Neutral line

Neutral line

Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria.

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Washing line

Washing line

All steps of the kitchen processes, from the preparation of dishes and throughout the whole service, to the final maintenance of the laboratory, are supported by the washing line.

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Ovens line

Ovens line

The oven is the most frequently used tool in the kitchen and is often subjected to intense workloads. This is why Desco ovens are designed as intelligent machines and provide perfect cooking results.

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