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Innovation in catering
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Innovation has always been part of Desco’s history. Since its origin in 1962, when it was still a small artisan company in Reggio Emilia, research has always played a fundamental role in the production of equipment for bars and small restaurants. Desco products are carefully designed to blend in with the chefs’ work environment and offer a perfect base to rely on, thanks to their technical and functional features.
The Desco kitchens and equipment are still among the most reliable, powerful and safe on the market today, thanks to constant investment in research and development.

The inventors of the pasta cooker

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The inventors of the pasta cooker

In 1981 Desco reinvented the way pasta was cooked in professional kitchens by developing the world’s first pasta cooker. The new equipment guarantees a fast cooking, preparation and serving system. The invention was improved a few years later with the basket lifter module, introducing automation to pasta cooking.

The high-performance fryer

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The high-performance fryer

In 2001 the clean-bowl gas fryer was developed with a patented combustion heat recovery system. This solution still allows a 20% higher yield than many of the best fryers on the market. After 20 years, the Desco deep fryer is still highly appreciated in the catering industry.

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