Catering equipment
Refrigeration line
The equipment in the refrigeration line allows space to be organised in a more functional manner. Refrigerated cabinets, blast chillers and refrigerated counters are designed with special attention to their possible installation in gastronomy, pastry and ice-cream shops. The use of these products allows the organoleptic characteristics and the integrity of the food structure to be maintained.
Motorized Roll In refrigerated cabinet 1 trolley 1 pass-through glass door +2° / + 10°
with motor Model ARL1V2510
Motorized Roll In refrigerated cabinet 2 trolleys 2 doors 0 ° / + 10 °
with motor Model ARL2X2500
Motorized Roll In refrigerated cabinet 2 trolleys 2 glass doors +2° / + 10°
with motor Model ARL2V2500
Roll In cabinet remote 1 trolley 1 door -20°/-10 °
without motor Model ARL1X4R20
Roll In cabinet remote 1 trolley 1 glass door +2°/+10 °
without motor Model ARL1V1R00
Roll In cabinet remote 1 trolley 1 pass-through door 0°/+10 °
without motor Model ARL1X1R10
Roll In cabinet remote 1 trolley 1 pass-through glass door +2°/+10 °
without motor Model ARL1V1R10
Roll In cabinet remote 2 trolleys 2 doors 0°/ +10°
without motor Model ARL2X1R00
Roll In cabinet remote 2 trolleys 2 glass doors +2°/+10 °
without motor Model ARL2V1R00
Seasoning cabinet with ultrasonic humidifier 1 door -3°/+35°
with motor Model AT68X1511
Refrigerated cabinet “Evolve” 1400 liters 2 glass door -20°/- 10 ° (AISI 304/304)
with motor Model AE14V2510
Refrigerated static cabinet “Evolve” 700 liters 1 door -4°/+6 ° (AISI 304/304)
with motor Model AES7X1500
Refrigerated cabinet “Evolve” 1400 liters 2 glass doors 0°/ +10 ° (AISI 304/304)
with motor Model AE14V2500
Refrigerated cabinet “Evolve” 700 liters 1 glass door -20°/- 10 ° (AISI 304/304)
with motor Model AE07V2510
