FAQ

The 700 and 900 cooking systems differ primarily in their depth. The 700 Series is designed for compactness and flexibility, making it ideal for professional kitchens with limited space or diverse service requirements. The 900 Series offers larger working surfaces and performance suited to kitchens with high production volumes.

A modular professional cooking system consists of equipment that can be combined and configured according to the available space, menu, and workflow. Desco solutions allow different cooking functions, worktops, and base units to be integrated while ensuring compatibility across each model range.

Depending on the product family and model, Desco equipment is available in gas or electric versions. The range also includes induction and glass-ceramic solutions. The available power supply, power rating, and required connections are specified in the product technical data sheet.

Yes. Within a modular cooking system, gas, electric, and induction equipment can be combined to create a cooking line tailored to the operational needs of the kitchen. The final configuration should be defined according to the available utilities and the technical specifications of each individual product.

The best choice depends on the type of food being prepared, service demands, the available utilities, and the chef’s preferred cooking style. Gas provides immediate flame control, electric ensures consistent and even performance, while induction delivers fast, precise heat control when used with compatible cookware.

Depending on the product, equipment can be installed on an open base, a cabinet base with doors, an oven base, or, for selected configurations, a refrigerated base. Compatibility between the top unit and the base should always be verified in the technical data sheet for the specific model.

Many products in the 700 and 900 Series are designed to be combined and integrated into a modular cooking line. Some equipment, however, is intended for dedicated or standalone configurations due to its functional or structural characteristics. The available configuration options are specified in the relevant product data sheets.

A smooth fry-top plate is versatile and ideal for the even cooking of a wide variety of foods. A ribbed plate creates the distinctive grill marks associated with chargrilled cooking, while the mixed version combines both cooking surfaces in a single unit. The best choice depends on your menu and service requirements.

Hermetic burners are designed to provide maximum hygiene, easy cleaning, and high efficiency thanks to their integrated design and dual-flame burner configuration. Kitchen ranges, on the other hand, provide easier access to internal components, simplifying maintenance operations and pilot flame adjustment.

The right choice depends on the available space, the number of seats, the menu, production volumes, and the kitchen workflow. Desco technical data sheets provide dimensions, weight, power requirements, capacity, and the key installation data needed to design an efficient professional kitchen.

Before installation, it is essential to verify the equipment dimensions, required power, supply voltage, and any necessary gas, water, and drain connections. For certain products, gas pressure, water pressure, and the characteristics of the existing utility systems must also be checked.

Installation, connection, and commissioning must be carried out by qualified technicians in accordance with the manufacturer’s instructions and all applicable regulations. Proper installation is essential to ensure the safety, performance, and reliability of the equipment.

No. Baskets, grids, doors, shelves, splashbacks, and other accessories may vary depending on the product family, dimensions, and equipment model. Before purchasing, compatibility should always be verified in the relevant technical data sheet or the Desco price list.