For over 45 years, Desco has been developing
Every system is born from listening to the needs of chefs and foodservice professionals: precise, intuitive, and durable solutions designed to improve organization, ensure operational continuity, and
We understand the pace, space constraints and challenges of professional kitchens. That’s why we transform real operational needs into reliable solutions that are easy to integrate.
700 & 900
Two depths designed to meet different space, capacity, and service demands. Available as countertop or base-mounted modules, in gas or electric versions, each cooking line can be tailored to the specific requirements of any project.
The Origins of Desco
Designed and Manufactured in Italy
Modular Cooking Systems: 700 & 900
Desco develops professional cooking equipment that combines performance, modularity, and ease of use.
Every product is designed to meet the practical needs of restaurants, hotels, canteens, and large-scale catering kitchens.
Every great kitchen starts with a well-defined project
From space planning to equipment selection, DESCO supports designers, dealers, and foodservice professionals in creating efficient, coordinated, and reliable kitchen solutions.
Our modular systems allow every cooking line to be configured according to production volumes, service organisation, and specific operational requirements.
When technology truly works, it never interrupts the chef’s movements — it makes them simpler, safer, and more consistent.
We are the invisible engine behind the professional kitchen.
We design what enables every movement to become more precise, controlled, and repeatable.
PASTA COOKER
The innovation that transformed professional kitchens
The pasta cooker was born from a practical challenge: managing water, cooking times, and portions with greater control during service. Desco turned that need into a new standard for professional kitchens.
Patented Basket Lift Module – 1992
Designed to automate basket handling, ensure consistent cooking times, and free the operator during peak service.
Gas or Electric Heating
Different heating technologies provide the flexibility to match installation requirements, available space, and production volumes.
Certifications & Compliance
Quality, safety, and reliability are verified throughout every stage of the production process. ISO 9001, CE, ETL and ETL Sanitation support compliance with the requirements of international markets.
Torna su