In a professional kitchen, having ingredients exactly where they are needed makes service smoother and more organised. DESCO refrigerated bases
The compact stainless-steel structure, door or drawer configurations and chilled or frozen versions make it possible to design a workstation suited to the menu, workload and kitchen organisation.
TECHNICAL FOCUS
A compact refrigeration system designed to integrate seamlessly into the cooking line, making access, organisation and cleaning easier during service.
Less movement, smoother service.
Designed to integrate into the cooking line
FEATURES
Professional refrigerated storage in a compact space
DESCO refrigerated bases combine an AISI 304 stainless-steel structure, ventilated refrigeration and two- or three-door configurations. Available for chilled or frozen storage, they can be fitted with doors or drawers to suit the operational needs of each workstation.
Beneath the cooking equipment, at the heart of the workflow
The refrigerated base makes efficient use of the space beneath the worktop, keeping ingredients and prepared foods close at hand.
Compact, modular and designed to optimise space
Door and drawer versions allow capacity, internal organisation and overall dimensions to be tailored to the needs of the kitchen.
Controlled temperature, ingredients always within reach
Ventilated refrigeration maintains a uniform temperature, supporting organised and efficient storage throughout service.
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