Gas cookers, pasta cookers and fryers transform hotel kitchens into more efficient and high-performance spaces
Great customised kitchens are the secret for a successful hotel. Equipment such as gas cookers, pasta cookers and fryers not only improve productivity, but also provide guests with an excellent dining experience. Chefs need customised solutions in hotel kitchens that improve operational efficiency, reduce waste and ensure fast and quality service.
Gas cookers: versatility and reliability
Gas cooking ranges remain a classic and reliable choice for hotels, thanks to their versatility and instant heat control. DESCO’s customised solutions for hotels allow gas fires to be integrated in different configurations to optimise workspace and respond to specific layouts. The various types can include multiple burners, grills or plates, as required. Single-crown brass burners with variable power ensure efficient and even heating.
The stainless-steel hob, airtight and with rounded corners, facilitates cleaning and ensures high hygienic standards.
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Pasta cookers: efficiency and precision
In a hotel, time is precious and pasta cookers help streamline the workflow, especially during buffets, banquets and à la carte services. The ability to maintain hot water for continuous cooking cycles reduces the time taken to prepare dishes, improving the customer experience and team efficiency. Customised solutions for hotel kitchens include advanced features such as automatic temperature control and multiple baskets, ideal for the simultaneous preparation of different types of pasta or dishes such as steamed vegetables. Equipped with manual controls, DESCO pasta cookers allow precise control of burner power and time, ensuring perfect al dente cooking for all types of pasta, from the most delicate such as tortellini to classic spaghetti. The customised solutions for hotel kitchens are also designed with innovative technologies that reduce water and energy consumption.
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Fryers: performance for every need
Fryers are essential tools for preparing many menus, from breakfasts to gourmet dishes. Tailor-made solutions for hotel kitchens extend from single- to multi-tank models that allow different types of food to be fried simultaneously without the risk of flavour contamination. With large tanks and fast heating cycles, DESCO professional fryers allow you to fry large quantities of food in a short time. You can also choose the ideal equipment according to the volume of service required. Thanks to the precise control of the oil temperature, every dish is perfectly golden brown and retains its quality even during work peaks. The solutions for hotel kitchens offer advanced control systems to achieve uniform frying without being too greasy or burnt.
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