Find out how to create a working environment where the talent of the chef and the efficiency of the brigade can express themselves to the fullest through the choice of equipment for complete customisation of the restaurant kitchen.
Every restaurant is a laboratory of creativity and precision, and each chef has his or her own style, rhythm and requirements. To best meet the daily challenges, the working environment must be designed with care, ensuring practicality, efficiency and impeccable organisation. The complete customisation of the restaurant kitchen goes through the choice and configuration of equipment in order to optimise time, resources and results.
Choice of cooking system: gas, electric or induction?
The heart of any kitchen is the cooking system that each chef can choose according to his or her needs and preferences. The complete customisation of the restaurant kitchen starts with the choice of stove system: induction, gas or electric.
Induction is the most modern technology combining energy efficiency, safety and speed of response. It significantly reduces cooking time and waste heat in the environment, keeping the kitchen cooler.
Gas burners continue to be the choice of those who love tradition. They guarantee instant power, visual flame control and broad compatibility with pots and pans of all kinds.
Electric cookers offer a stable and uniform temperature, ideal for delicate and prolonged cooking.
The possibility of combining these options allows chefs to work in a functional environment, adapting the kitchen to their own habits and menus.
Fryers, frytops and lava stone grills: excellence in cooking
The complete customisation of the restaurant kitchen makes it possible to include, in addition to the classic fires, other equipment suitable for different preparations.
The lava stone grills allow food to be given that authentic charcoal taste, while maintaining high temperatures and even heat distribution, thanks to the practicality of gas feeding.
Frytops, with smooth or ribbed tops, are perfect for quick and even cooking of meat, fish and vegetables.
Professional fryers, available in versions with single or multiple trays, allow you to handle several preparations at the same time and always produce a crispy and fragrant fry.
The pasta cooker: an indispensable ally in the kitchen
In the equipment that makes up the complete customisation of the restaurant kitchen, the professional pasta cooker cannot be missing. It keeps the water always at the ideal boiling point to speed up the preparation of dishes and, thanks to the extremely rapid recovery of temperature after the pasta has been immersed, it cuts cooking time, reducing waste of water and energy. Professional pasta cookers can be equipped with tanks of different capacities, and basket lifter modules that automate the lifting moment. The use of the basket lifter allows several types of pasta to be handled at the same time, improving the organisation of the service at busy times.
The complete customisation of the restaurant kitchen with Desco
Desco equipment is available in a variety of models with multiple choice options that allow complete customisation of the restaurant kitchen. Thanks to the pre-sales consultancy service, it is possible to receive excellent assistance in setting up the premises in the best possible way and transforming each space into an ideal working environment. Designs are developed to harmonise with the available space, studying the layouts that correspond exactly to the needs of the brigade and chefs. The complete customisation of the restaurant kitchen allows the working areas to be flexibly structured by including the most functional equipment, accessories and tools. This solution leads to optimised daily operations in terms of productivity, protection and speed.
Discover the complete customisation of the restaurant kitchen with Desco equipment.
