Desco has developed a complete line of pizza equipment designed to meet the needs of flexibility in workstation composition and space optimisation, while ensuring safe storage of ingredients. The range consists of preparation conters with a depth of 80 cm that can be customised with neutral and refrigerated elements allowing a multitude of combinations, resulting in work organisation based on principles of functionality and efficiency. All elements are entirely made of stainless steel AISI 304 Cr-Ni 18/10, to meet hygiene standards and are mounted on adjustable feet. The worktops are made of Sardinian granite or stainless steel AISI 304 Cr-Ni 18/10.