Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Cupboard with sliding doors dep. 500 mm h. 2000 mm
Cabinet Model APS2045
Cupboard with sliding doors dep. 500 mm h. 2000 mm
Cabinet Model APS2046
Meat Ager -3° +35°
With motor Model AT68X1522
Cupboard with sliding doors dep. 500 mm h. 2000 mm
Cabinet Model APS2047
Meat Ager -3° +35°
With motor Model AT68V1522
Meat Ager 0° +25°
With motor Model AT07N2500
Cupboard with sliding doors dep. 500 mm h. 2000 mm
Cabinet Model APS2048
Cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2001
Professional blast chiller +90°/-18°
3 pans Model AB23X2500
Cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2002
Professional blast chiller +90°/-18°
3 pans Model AB23N2500
Cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2003
Professional blast chiller +90°/-18°
4 pans Model AB04N5810
Central single heated shelf dep. 350 mm h. 350 mm
Shelf Model RCSC0003
