Gastronomy equipment
Central single heated shelf dep. 350 mm h. 350 mm
Shelf Model RCSC0002
Four-shelf shelving units dep. 600 mm
Shelving unit Model SC0034
Four-shelf shelving units dep. 600 mm
Shelving unit Model SC0035
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0001
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0002
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0003
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0004
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0005
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0006
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0007
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0008
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0009
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0010
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0011
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0012Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
