Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
2 Levels cupboard with sliding doors dep. 700 mm h. 2000 mm
Cabinet Model APS2019
Blast chiller combi chill multifunction +90°/-18°
5 pans Model AB5TE5041
2 Levels cupboard with sliding doors dep. 700 mm h. 2000 mm
Cabinet Model APS2020
2 Levels cupboard with sliding doors dep. 700 mm h. 2000 mm
Cabinet Model APS2021
Blast chiller combi chill multifunction +90°/-18°
8 pans Model AB08E4041
2 Levels cupboard with sliding doors dep. 700 mm h. 2000 mm
Cabinet Model APS2022
Blast chiller combi chill multifunction +90°/-18°
10 pans Model AB10E4041
2 Levels cupboard with sliding doors dep. 700 mm h. 2000 mm
Cabinet Model APS2023
Professional blast chiller +90°/-18° – tunnel version
20 pans Model AB20E5221
2 Levels cupboard with sliding doors dep. 700 mm h. 2000 mm
Cabinet Model APS2024
Professional blast chiller +90°/-18° – R290 version
14 pans Model AB14E4811
Professional blast chiller +90°/-18°
20 pans Model AB20M4010
Cabinet with hinged door for pans dep. 500 mm h. 1700 mm
Cabinet Model APB1026
Cabinet with hinged door for pans dep. 500 mm h. 1700 mm
Cabinet Model APB1027
