Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2005
Cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2006
Refrigerated base -2° +8°
With motor Model BNMG3V2510
Professional blast chiller +90°/-18° – tunnel version
160 pans Model AB160I4020
2 Levels cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2013
2 Levels cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2014
Blast chiller combi chill multifunction +90°/-18°
10 pans Model AB21E4011
2 Levels cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2015
Professional blast chiller +90°/-18° – tunnel version
80 pans Model AB80I4020
2 Levels cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2016
Professional blast chiller +90°/-18°
120 pans Model AB120I4010
2 Levels cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2017
Professional blast chiller +90°/-18° – tunnel version
120 pans Model AB120I4020
2 Levels cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2018
