Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Refrigerated counter 0° +10° H670
With motor Model TSMG3V2520
Cabinet with hinged door for pans dep. 600 mm h. 2000 mm
Cabinet Model APB1013
Refrigerated base -20° -10°
With motor Model BNMG2V2540
Cabinet with hinged door for pans dep. 700 mm h. 2000 mm
Cabinet Model APB1014
Blast chiller combi chill multifunction +90°/-18°
14 pans Model AB14E4041
Cabinet with hinged door for pans dep. 700 mm h. 2000 mm
Cabinet Model APB1015
Refrigerated counter 0° +10° H670
With motor Model TSMG2V2520
Cabinet with hinged door for pans dep. 700 mm h. 2000 mm
Cabinet Model APB1016
Refrigerated counter 0° +10° H670
With motor Model TSMG4V2520
Cabinet with hinged door for pans dep. 700 mm h. 2000 mm
Cabinet Model APB1017
Refrigerated counter -20° -10° H670
With motor Model TSMG2V2550
Refrigerated counter -20° -10° H670
With motor Model TSMG3V2550
Cabinet with hinged door for pans dep. 700 mm h. 2000 mm
Cabinet Model APB1003
Cupboard with sliding doors dep. 600 mm h. 2000 mm
Cabinet Model APS2004
