Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Refrigerated base -20° -10°
With motor Model BNMG3V2540
Cabinet with hinged door for pans dep. 700 mm h. 1700 mm
Cabinet Model APB1025
Refrigerated counter -2° +8° H670
With motor Model TNMG1V2520
Cabinet with hinged door for pans dep. 500 mm h. 2000 mm
Cabinet Model APB1030
Refrigerated counter -2° +8° H710
With motor Model T7MG1V2520
Refrigerated counter -2° +8° H710
With motor Model T7MG2V2520
Cabinet with hinged door for pans dep. 500 mm h. 2000 mm
Cabinet Model APB1031
Cabinet with hinged door for pans dep. 500 mm h. 2000 mm
Cabinet Model APB1032
Refrigerated counter -2° +8° H670
With motor Model TNMG3V2520
Refrigerated counter -2° +8° H710
With motor Model T7MG3V2520
Cabinet with hinged door for pans dep. 500 mm h. 2000 mm
Cabinet Model APB1033
Cabinet with hinged door for pans dep. 600 mm h. 2000 mm
Cabinet Model APB1010
Refrigerated counter -2° +8° H670
With motor Model TNMG4V2520
Cabinet with hinged door for pans dep. 600 mm h. 2000 mm
Cabinet Model APB1011
