Gastronomy equipment
Hanging sink with two bowls and drainer dep. 700 h. 340 mm
hanging sink Model LVSP0010
Hanging sink with two bowls and drainer dep. 700 h. 340 mm
hanging sink Model LVSP0012
Hanging sink with two bowls and drainer dep. 700 h. 340 mm
hanging sink Model LVSP0014
Hanging sink with two bowls and two drainers dep. 700 h. 340 mm
hanging sink Model LVSP0015
Pre-wash table with sink right version dep. 770 h. 870 mm
inlet Model TEL0001
Pre-wash table with sink right version dep. 770 h. 870 mm
inlet Model TEL0002
Pre-wash table with sink right version dep. 770 h. 870 mm
inlet Model TEL0003
Vegetable preparation table with two bowls dep. 700 h. 850 mm
chef table Model TPV0004
Vegetable preparation table with two bowls dep. 700 h. 850 mm
chef table Model TPV0005
Vegetable preparation table with big bowl dep. 700 h. 850 mm
chef table Model TPV0003
Sorting table with bowl on the left dep. 700 h. 850 mm
sorting table Model LCGN1004
Meat – fish preparation table with sorting hole dep. 700 h. 850 mm
chef table Model LCPN1001
Meat – fish preparation table with sorting hole dep. 700 h. 850 mm
chef table Model LCPN1002
Vegetable preparation table with one bowl and sorting hole dep. 700 h. 850 mm
chef table Model LVGN1001
Vegetable preparation table with two bowls and sorting hole dep. 700 h. 850 mm
chef table Model LVGN1002Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
