Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Refrigerated counter -20° -10° H670
With motor Model TNMG3V2550
Dust protection for cabinets dep. 700 mm h. 100 mm
wall units Model TP70180
Refrigerated counter -20° -10° H710
With motor Model T7MG3V2550
Dust protection for cabinets dep. 700 mm h. 100 mm
wall units Model TP70200
Refrigerated counter -20° -10° H670
With motor Model TNMG4V2550
Cabinet with hinged door for pans dep. 600 mm h. 1700 mm
Cabinet Model APB1019
Refrigerated counter -20° -10° H710
With motor Model T7MG4V2550
Cabinet with hinged door for pans dep. 600 mm h. 1700 mm
Cabinet Model APB1020
Refrigerated counter -2° +8° H670
Without motor Model TNPG1V1520
Cabinet with hinged door for pans dep. 600 mm h. 1700 mm
Cabinet Model APB1021
Refrigerated counter -2° +8° H710
Without motor Model T7PG1V1520
Cabinet with hinged door for pans dep. 700 mm h. 1700 mm
Cabinet Model APB1022
Refrigerated counter -2° +8° H670
With motor Model TNMG2V2520
Cabinet with hinged door for pans dep. 700 mm h. 1700 mm
Cabinet Model APB1023
