Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Pass-through heated cupboard unit dep. 680 mm h. 670 mm
cupboard units Model ECM6717730
Pass-through heated cupboard unit dep. 680 mm h. 670 mm
cupboard units Model ECM6718730
Pass-through heated cupboard unit dep. 680 mm h. 670 mm
cupboard units Model ECM6719730
Pass-through heated cupboard unit dep. 680 mm h. 670 mm
cupboard units Model ECM6720730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7110730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7111730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7112730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7113730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7114730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7115730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7116730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7117730
Heated cupboard unit with sliding doors dep. 680 mm h. 670 mm
cupboard units Model ECM6711700
Heated cupboard unit with sliding doors dep. 680 mm h. 670 mm
cupboard units Model ECM6712700
