Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6710630
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6711630
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6712630
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6713630
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7118730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7119730
Pass-through heated cupboard unit dep. 680 mm h. 710 mm
cupboard units Model ECM7120730
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6710600
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6711600
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6712600
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6713600
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6714600
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6715600
Heated cupboard unit with sliding doors dep. 580 mm h. 670 mm
cupboard units Model ECM6716600
