Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Heated cupboard unit with sliding doors dep. 580 mm h. 710 mm
cupboard units Model ECM7116600
Heated cupboard unit with sliding doors dep. 580 mm h. 710 mm
cupboard units Model ECM7117600
Heated cupboard unit with sliding doors dep. 580 mm h. 710 mm
cupboard units Model ECM7118600
Heated cupboard unit with sliding doors dep. 580 mm h. 710 mm
cupboard units Model ECM7119600
Heated cupboard unit with sliding doors dep. 580 mm h. 710 mm
cupboard units Model ECM7120600
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6710630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6711630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6712630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6713630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6714630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6715630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6716630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6717630
Pass-through heated cupboard unit dep. 580 mm h. 670 mm
cupboard units Model ECM6718630
