Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6718630
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6719630
Pass-through heated cupboard unit dep. 580 mm h. 710 mm
cupboard units Model ECM6720630
Containers-holder trolley with slides for 8 containers
Trolley Model CARG0001
Containers-holder trolley with slides for 8 containers
Trolley Model CARG0002
Containers-holder trolley with slides for 16 containers
Trolley Model CARG1003
Containers-holder trolley with slides for 16 containers
Trolley Model CARG1004
Containers-holder trolley with slides for 8 containers with worktop
Trolley Model CARG0005
Containers-holder trolley with slides for 8 containers with worktop
Trolley Model CARG0006
Commodity trolley
Trolley Model CARG0031
Basket trolley
Trolley Model CARG0032
Plates trolley
Trolley Model CARG0033
2-shelf trolley
Trolley Model CARG0034
2-shelf trolley
Trolley Model CARG0035
