Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Ventilated refrigerated cabinet two doors -20° -10°
1400 LT Model AN14EX2520
Ventilated refrigerated cabinet two doors -2° +8°
1400 LT Model AN14EX2510
Central double shelf dep. 350 mm h. 670 mm
Shelf Model RCD0005
Central double shelf dep. 350 mm h. 670 mm
Shelf Model RCD0006
Ventilated refrigerated cabinet two doors 0° +10°
1400 LT Model AN14EX2500
Ventilated refrigerated cabinet one door -20° -10°
700 LT Model AN7EX2520
Four-shelf shelving units dep. 500 mm
Shelving unit Model SC0036
Four-shelf shelving units dep. 500 mm
Shelving unit Model SC0037
Ventilated refrigerated cabinet one door -2° +8°
700 LT Model AN7EX2510
Ventilated refrigerated cabinet 0° +10° (AISI 430/304)
700 LT Model AN07Y2500
Four-shelf shelving units dep. 500 mm
Shelving unit Model SC0038
Four-shelf shelving units dep. 500 mm
Shelving unit Model SC0039
Four-shelf shelving units dep. 500 mm
Shelving unit Model SC0040
Four-shelf shelving units dep. 500 mm
Shelving unit Model SC0041
