Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Ventilated refrigerated cabinet -2° +8° with inverter (AISI 304/304)
700 LT Model AN07X6510
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0009
Ventilated refrigerated cabinet -2° +8° with inverter (AISI 430/304)
700 LT Model AN07Y6510
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0010
Ventilated refrigerated cabinet -2° +8° with inverter (AISI 304/304)
700 LT Model AN07X6520
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0011
Ventilated refrigerated cabinet -2° +8° (AISI 430/304)
700 LT Model AN07Y2510
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0012
Ventilated refrigerated cabinet one door 0° +10°
700 LT Model AN7EX2500
Ventilated refrigerated cabinet -20° -10° (AISI 304/304)
700 LT Model AN07X2520
Central double shelf dep. 350 mm h. 670 mm
Shelf Model RCD0001
Central double shelf dep. 350 mm h. 670 mm
Shelf Model RCD0002
Ventilated refrigerated cabinet -2° +8° (AISI 304/304)
700 LT Model AN07X2510
Ventilated refrigerated cabinet 0° +10° (AISI 304/304)
700 LT Model AN07X2500
