Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900020
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900021
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900022
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900023
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900024
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900025
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850023
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900012
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900011
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900010
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900009
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900008
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900007
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900006
