Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850038
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900027
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900026
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850031
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850030
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850029
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850028
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850027
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850026
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850025
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850024
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850032
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850033
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850034
