Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Ventilated refrigerated cabinet -20°-10° (PPS/304)
700 LT Model AN07S2550
Ventilated refrigerated cabinet -2° +8° with inverter (AISI 304/304)
700 LT Model AN07X6540
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0001
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0002
Ventilated refrigerated cabinet 0° +10° (AISI 304/304)
700 LT Model AN07X2530
Ventilated refrigerated cabinet -20°-10° (AISI 430/304)
700 LT Model AN07Y2520
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0003
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0004
Ventilated refrigerated cabinet 0° +10° (PPS/304)
700 LT Model AN07S2500
Ventilated refrigerated cabinet -2° +8° (PPS/304)
700 LT Model AN07S2510
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0005
Central single shelf dep. 350 mm h. 350 mm
Shelf Model RCS0006
Ventilated refrigerated cabinet -20°-10° (PPS/304)
700 LT Model AN07S2520
Central single shelf dep. 350 mm h. 670 mm
Shelf Model RCS0007
