Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900034
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900033
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900032
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900031
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900030
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900029
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900028
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850036
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850037
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850045
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850044
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850043
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850042
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850041
