Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850049
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850048
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850047
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900039
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900040
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900048
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900047
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900046
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900045
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900044
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900043
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900042
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900041
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900049
