Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850059
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850060
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850068
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850067
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850066
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850065
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850064
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850063
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850062
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850061
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900037
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900038
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900036
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900035
