Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic open cabinet with backsplash dep. 600 h. 850 mm
open Model TBAG670001
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900068
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900067
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900066
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900065
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900064
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850055
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850057
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850056
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850054
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850053
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 850 mm
on legs Model TB850052
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900051
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900050
