Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic open cabinet without backsplash dep. 600 h. 850 mm
open Model TBAG670009
Basic open cabinet without backsplash dep. 600 h. 850 mm
open Model TBAG670008
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900056
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900060
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900059
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900058
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900057
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900055
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900054
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900053
Basic open cabinet with backsplash dep. 600 h. 850 mm
open Model TBAG670004
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900061
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900062
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900063
