Gastronomy equipment
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900023
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900024
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900025
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850023
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900012
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900011
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900010
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900009
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900008
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900007
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900006
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900005
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900013
Basic table on legs with backsplash dep. 600 h. 900 mm
on legs Model TB900014
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850022Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
