Gastronomy equipment
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850031
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850030
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850029
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850028
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850027
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850026
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850025
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850024
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850032
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850033
Basic table on legs without backsplash dep. 600 h. 850 mm
on legs Model TB850034
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900018
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900019
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900020
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900021Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
