Gastronomy equipment
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900031
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900030
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900029
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900028
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850036
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850037
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850045
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850044
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850043
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850042
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850041
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850040
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850039
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850038
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900027Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
