Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Central double wall shelf with container dep. 350 mm h. 670 mm
Shelf Model RCDB0002
Central double wall shelf with container dep. 350 mm h. 670 mm
Shelf Model RCDB0003
Ventilated refrigerated cabinet -2° +8° (AISI 304/304)
700 LT Model AN07X2540
Central double wall shelf with container dep. 350 mm h. 670 mm
Shelf Model RCDB0004
Ventilated Refrigerated Cabinet -20°-10° (AISI 304/304)
700 LT Model AN07X2550
Ventilated refrigerated cabinet 0° +10° (AISI 430/304)
700 LT Model AN07Y2530
Central double wall shelf with container dep. 350 mm h. 670 mm
Shelf Model RCDB0005
Central double wall shelf with container dep. 350 mm h. 670 mm
Shelf Model RCDB0006
Ventilated refrigerated cabinet -2° +8° (AISI 430/304)
700 LT Model AN07Y2540
Ventilated refrigerated cabinet -20°-10° (AISI 430/304)
700 LT Model AN07Y2550
Central single heated shelf dep. 350 mm h. 350 mm
Shelf Model RCSC0001
Central single heated shelf dep. 350 mm h. 350 mm
Shelf Model RCSC0002
Ventilated refrigerated cabinet 0° +10° (PPS/304)
700 LT Model AN07S2530
Four-shelf shelving units dep. 600 mm
Shelving unit Model SC0034
