Gastronomy equipment
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900039
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900040
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900048
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900047
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900046
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900045
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900044
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900043
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900042
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900041
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 900 mm
on legs Model TB900049
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850046
Basic work table on legs with backsplash and bottom shelf dep. 600 h. 850 mm
on legs Model TB850035
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900034
Basic work table on legs without backsplash dep. 600 h. 900 mm
on legs Model TB900033Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
