Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850112
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850113
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900104
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900103
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850119
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850118
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850117
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850116
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850115
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850114
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900086
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900091
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900090
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900089
