Gastronomy equipment
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900060
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900059
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900058
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900057
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900055
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900054
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900053
Basic open cabinet with backsplash dep. 600 h. 850 mm
open Model TBAG670004
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900061
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900062
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900063
Basic open cabinet with backsplash dep. 600 h. 850 mm
open Model TBAG670003
Basic open cabinet with backsplash dep. 600 h. 850 mm
open Model TBAG670002
Basic open cabinet with backsplash dep. 600 h. 850 mm
open Model TBAG670001
Basic work table on legs without backsplash with bottom shelf dep. 600 h. 900 mm
on legs Model TB900068Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
