Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900121
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900120
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900108
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900113
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900112
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900111
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900110
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900109
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900107
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900106
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850125
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900114
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900115
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900116
