Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850132
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850131
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850130
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850129
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850128
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850127
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850126
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850134
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850135
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850136
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900127
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900126
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900125
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900124
