Gastronomy equipment
Basic table on legs with backsplash dep. 700 h. 900 mm
on legs Model TB900082
Basic table on legs with backsplash dep. 700 h. 900 mm
on legs Model TB900081
Basic table on legs with backsplash dep. 700 h. 900 mm
on legs Model TB900080
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850099
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850088
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850089
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850090
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850098
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850097
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850096
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850095
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850094
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850093
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850092
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850091Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
