Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Central single shelf with GN 1/3 containers dep. 350 mm h. 350 mm
Shelf Model RCSB0006
Central single shelf with GN 1/3 containers dep. 350 mm h. 670 mm
Shelf Model RCSB0007
Combined ventilated/static refrigerated cabinet -2° +8°/-4° +6°
350+350 LT Model AN35X2520
Central single shelf with GN 1/3 containers dep. 350 mm h. 670 mm
Shelf Model RCSB0008
Ventilated refrigerated cabinet 0° +10° (AISI 304/304)
1400 LT Model AN14X2500
Central single shelf with GN 1/3 containers dep. 350 mm h. 670 mm
Shelf Model RCSB0009
Ventilated refrigerated cabinet -2° +8° (AISI 304/304)
1400 LT Model AN14X2510
Central single shelf with GN 1/3 containers dep. 350 mm h. 670 mm
Shelf Model RCSB0010
Ventilated refrigerated cabinet -20° -10° (AISI 304/304)
1400 LT Model AN14X2520
Central single shelf with GN 1/3 containers dep. 350 mm h. 670 mm
Shelf Model RCSB0011
Ventilated refrigerated cabinet 0° +10° (AISI 430/304)
1400 LT Model AN14Y2500
Ventilated refrigerated cabinet -2° +8° (AISI 430/304)
1400 LT Model AN14Y2510
Central single shelf with GN 1/3 containers dep. 350 mm h. 670 mm
Shelf Model RCSB0012
Ventilated refrigerated cabinet -20° -10° (AISI 430/304)
1400 LT Model AN14Y2520
