Gastronomy equipment
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900103
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850119
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850118
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850117
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850116
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850115
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850114
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900086
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900091
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900090
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900089
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900088
Basic work table on legs without backsplash dep. 700 h. 900 mm
on legs Model TB900087
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850102
Basic work table on legs without backsplash dep. 700 h. 850 mm
on legs Model TB850101Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
