Gastronomy equipment
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900117
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900119
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900118
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850104
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850110
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850109
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850108
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850107
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850106
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850105
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850103
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900105
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850111
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850112
Basic work table on legs with backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850113Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
