Gastronomy equipment
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900136
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670030
Basic open cabinet with backsplash dep. 700 h. 890 mm
open Model TBAG710032
Basic open cabinet with backsplash dep. 700 h. 890 mm
open Model TBAG710031
Basic open cabinet with backsplash dep. 700 h. 890 mm
open Model TBAG710030
Basic open cabinet with backsplash dep. 700 h. 890 mm
open Model TBAG710029
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670035
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670034
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670033
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670032
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670031
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850133
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900128
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850132
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 850 mm
on legs Model TB850131Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
