Gastronomy equipment
Basic cabinet with sliding doors dep. 700 h. 850 mm
with sliding doors Model TBAG670044
Basic cabinet with sliding doors dep. 700 h. 850 mm
with sliding doors Model TBAG670043
Basic open cabinet without backsplash dep. 700 h. 890 mm
open Model TBAG710042
Basic open cabinet without backsplash dep. 700 h. 890 mm
open Model TBAG710041
Basic open cabinet without backsplash dep. 700 h. 890 mm
open Model TBAG710040
Basic open cabinet without backsplash dep. 700 h. 890 mm
open Model TBAG710039
Basic open cabinet without backsplash dep. 700 h. 890 mm
open Model TBAG710038
Basic open cabinet with backsplash dep. 700 h. 850 mm
open Model TBAG670029
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900135
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900134
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900133
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900132
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900131
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900130
Basic work table on legs without backsplash and bottom shelf dep. 700 h. 900 mm
on legs Model TB900129Neutral line
Thanks to the equipment of the neutral line, you can completely equip the preparation area of a large restaurant, the kitchen of a typical trattoria, the storeroom of a large plant or the dining room of a pizzeria. The products best express the search for a balance between quality, robustness, performance and convenience. The equipment of the neutral line is made of stainless steel AISI 304 18/10, which guarantees reliability and lasting durability. They are available in a number of standard sizes.
