Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Ventilated refrigerated cabinet 0° +10°
1400 LT, Glass door Model AN14V2500
Cupboard with sliding doors dep. 500 mm h. 1700 mm
Cabinet Model APS2042
Ventilated refrigerated cabinet -20° -10°
1400 LT, Glass door Model AN14V2510
Ventilated refrigerated cabinet 0° +10°
Moulded sides Model ANF7X2500
Cupboard with sliding doors dep. 600 mm h. 1700 mm
Cabinet Model APS2025
Ventilated refrigerated cabinet -2° +8°
Moulded sides Model ANF7X2510
Central single shelf with GN 1/3 containers dep. 350 mm h. 350 mm
Shelf Model RCSB0001
Ventilated refrigerated cabinet -20° -10°
Moulded sides Model ANF7X2520
Central single shelf with GN 1/3 containers dep. 350 mm h. 350 mm
Shelf Model RCSB0002
Ventilated refrigerated cabinet 0° +10°
Moulded sides, Glass door Model ANF7V2500
Central single shelf with GN 1/3 containers dep. 350 mm h. 350 mm
Shelf Model RCSB0003
Central single shelf with GN 1/3 containers dep. 350 mm h. 350 mm
Shelf Model RCSB0004
Ventilated refrigerated cabinet 0° +10° (PPS/304)
1400 LT Model AN14S2500
Central single shelf with GN 1/3 containers dep. 350 mm h. 350 mm
Shelf Model RCSB0005
