Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Professional blast chiller +90°/-18° – mini version
5 pans Model AB05N5820
Central single heated shelf dep. 350 mm h. 350 mm
Shelf Model RCSC0005
Professional blast chiller +90°/-18° – mini version (Wi-Fi)
5 pans Model AB05N5830
Central single heated shelf dep. 350 mm h. 350 mm
Shelf Model RCSC0006
Ageing cabinet -3° +35°
With motor Model AT68V1512
Central heated double shelf dep. 350 mm h. 670 mm
Shelf Model RCDC0001
Ventilated refrigerated cabinet -20° -10°
Moulded sides, Glass door Model ANF7V2510
Central heated double shelf dep. 350 mm h. 670 mm
Shelf Model RCDC0002
Roll In refrigerated cabinet 0° +10°
With motor Model ARL1X2500
Central heated double shelf dep. 350 mm h. 670 mm
Shelf Model RCDC0003
Roll In refrigerated cabinet -20°-10°
With motor Model ARL1X2520
Central heated double shelf dep. 350 mm h. 670 mm
Shelf Model RCDC0004
Roll In refrigerated cabinet 0° +10° – pass through
With motor Model ARL1X2510
Roll In refrigerated cabinet +2° +10°
With motor Model ARL1V2500
