Gastronomy equipment
Gastronomy equipment can be used to furnish and equip the preparation area of gastronomy, restaurants and trattorias in a complete and functional manner. The range of professional products is the result of research into new patented technical solutions, rationalisation of components and new design concepts. It offers maximum possibilities for customisation and composition of the elements.
Professional blast chiller +90°/-18°
14 pans Model AB14N4810
Cupboard with sliding doors dep. 700 mm h. 1700 mm
Cabinet Model APS2032
Professional blast chiller +90°/-18°
5 pans Model AB05E5811
Cupboard with sliding doors dep. 700 mm h. 1700 mm
Cabinet Model APS2033
Professional blast chiller +90°/-18°
5 pans Model AB5TE5811
Cupboard with sliding doors dep. 700 mm h. 1700 mm
Cabinet Model APS2034
Blast chiller counter +90°/-18°
6 pans Model AB70E5010
Professional blast chiller +90°/-18°
8 pans Model AB08E4011
Cupboard with sliding doors dep. 700 mm h. 1700 mm
Cabinet Model APS2035
Professional blast chiller +90°/-18°
10 pans Model AB10E4011
Cupboard with sliding doors dep. 700 mm h. 1700 mm
Cabinet Model APS2036
Cupboard with sliding doors dep. 500 mm h. 2000 mm
Cabinet Model APS2043
Professional blast chiller +90°/-18° – R290 version
10 pans Model AB10E4811
Cupboard with sliding doors dep. 500 mm h. 2000 mm
Cabinet Model APS2044
